1.Cheng Yang;Xin Jiang; Lulu Ma; Wenhui Xiong; Shuang Zhang; Jian Zhang; Lianfu Zhang. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.J. Food Sci., 2021, 86 (5), 1751-1765.

2.Cheng Yang; Hongxiao Yan; Xin Jiang; Huaneng Xu; Rong Tsao; Lianfu Zhang. Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.J. Agric. Food Chem., 2020, 68 (47), 13844-13853.

3.Cheng Yang; Shuqin Zhang; Rundongdong Shi; Jiahao Yu; Shuo Li; Guanjun Tao; Rong Tsao; Jian Zhang; Lianfu Zhang. LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.J. Food Sci., 2020, 85 (4), 1007-1017.

4.Cheng Yang; Lianfu Zhang; Rong Tsao. Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities.J. Food Bioact., 2020, 10, 32-46.

5.Cheng Yang; Huixiao Liu; Qingrui Sun; Wenhui Xiong; Jiahao Yu; Lianfu Zhang. Enriched Z-isomers of lycopene-loaded nanostructured lipid carriers: Physicochemical characterization and in vitro bioaccessibility assessment using a diffusion model,LWT, 2019, 111: 767-773

6.Cheng Yang; Yousef I. Hassan; Ronghua Liu; Hua Zhang; Yuhuan Chen; Lianfu Zhang; Rong Tsao. Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers,J. Agric. Food Chem., 2019, 67(22): 6222-6231

7.Cheng Yang, Maike Ficsher, Chris Kirby, Ronghua Liu, Honghui Zhu, Hua Zhang, Yuhuan Chen, Yong Sun, Lianfu Zhang, and Rong Tsao. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.Food Chem., 2018, 249, 66-76.

8.Cheng Yang, Lianfu Zhang, Hua Zhang, Qingrui Sun, Ronghua Liu, Jing Li, Leiyan Wu, and Rong Tsao. Rapid and efficient conversion of all-E-astaxanthin to 9Z- and 13Z-isomers and assessment of their stability and antioxidant activities.J. Agric. Food Chem., 2017, 65 (4), 818–826

9.Cheng Yang, Hua Zhang, Ronghua Liu, Honghui Zhu, Lianfu Zhang, and Rong Tsao. Bioaccessibility, cellular uptake and transport of astaxanthin isomers and their anti-oxidative effects in human intestinal epithelial Caco-2 cells.J. Agric. Food Chem., 2017, 65 (47), 10223–10232

10.Cheng Yang, Fereidoon Shahidi, Rong Tsao. Biomarkers of oxidative stress and cellular-based assays of indirect antioxidant measurement. Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications.Wiley, 2018, 165-186.