研究项目：

1.小龙虾全链条危害物精准识别体系建立：国家重点研发计划子课题.(2019YFC1606001) 2019–2022

2.食品安全预警监测及风险管控大数据应用服务平台构建与应用示范：国家重点研发计划子课题.(2017YFC1601806) 2018–2021

3.植物源新型绿色防腐保鲜剂研发：国家科技支撑计划子课题.(2015BAD16B01) 2015–2018

4.无矾绿豆粉皮生产关键技术研发与应用：江苏省政策引导类项目-苏北科技专项.(BN2015163) 2015–2017

►代表性文章

1. Chang Liu；Yan Cui；Fuwei Pi；Yahui Guo；Yuliang Cheng；He Qian. Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo. Journal of Agricultural and Food Chemistry,2019,36.

2.Yuliang Cheng, Chang Liu, Yan Cui, et al. Sporidiobolus pararoseus wall-broken powder ameliorates oxidative stress in diabetic nephropathy in type-2 diabetic mice by activating the Nrf2/ARE pathway. RSC Advances, 2019, 9.

3. Jiayi Li, Chang Liu, Yahui Guo, Fuwei Pi, Weirong Yao, Yunfei Xie,Yuliang Cheng, He Qian. Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysis. Free Radical Biology and Medicine,2019,143.

4.Cheng Y L, Zhang Y, Pei R J, Xie Y F, Yao W R, Guo Y H, Qian H. Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters. Analytical Sciences, 2018, 34(4): 415-419.

5.Cheng Y L, Kang W H, Guo Y H, Du C, Xie Y F, Chen Y, Yao W R, Qian H. Visual detection of Cu²⁺based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template. Food and Agricultural Immunology , 2017, 28(5): 848-858.

6.Cheng Y L, Zhang J, Luo K Y, Zhang G Y. Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet. RSC Advances, 2017, 7(86): 54717-54725.

奖励：

1.中国轻工业联合会技术发明二等奖（第3完成人）：基于表面增强拉曼技术食品安全快速检测的应用

2.中国商业联合会科技进步二等奖（第3完成人）：超轻细粉自动包装关键技术及其产业化

专利：

1.国家发明专利：一种经G插入序列合成的发光银簇对卡托普利的检测方法(ZL2018108333472)

2.国家发明专利：一种基于碳量子点荧光法快速检测铁元素的方法(ZL2018102092260)

3.国家发明专利：一种山楂发酵饮料的制作方法（ZL201610369880.9）

4.国家发明专利：一种无菌砖豆腐的生产方法(ZL201610428117.9)

5.国家发明专利：一种梅酒的新型制备方法（ZL201410806043.9）

6.国家发明专利：一种提高大叶种夏秋圆饼红茶品质的加工方法（ZL201410637309.1）