学术报告：Agrofood side streams: potentials in a circular economy?

学术报告：Underlying Molecular Biology of Polyunsaturated Fatty Acid Metabol...

学术报告：Future of Human Milk Research: Transforming Lives in Early Life

学术报告：Gastrophysics: The new science of eating

学术报告：Hydrocolloid Functionality in Dairy Products

学术报告：R&D Needs and Opportunities in Food Science & Technology - a Perso...

学术报告：Formulating for functionality: addressing the challenges and opport...

学术报告：Translating breast milk research to dairy-based functional ingredie...

学术报告：Trends in Quality and Safety of Vegetable Oils and Fats

学术报告： Surface-enhanced Raman spectroscopy, one tool for all classes of c...

学术报告：Surface-enhanced Raman spectroscopy (SERS)-based bioassay

学术报告：奶酪文化、营养与品鉴

学术报告：Detection of nanoplastics in aqueous media using surface-enhanced R...

学术报告：Zoonotic pathogens: evolution and pathogenicity

学术报告：Challenge for Infectious diseases in the 21st century